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Gault&Millau 17/20 Averbode Belgische signatuurkeuken

Colette - De Vijvers

In de groene omgeving van Averbode serveert chef Thijs Vervloet een verfijnde keuken aan de vijvers, met respect voor seizoensproducten en terroir.

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About this evening

One table. One chef. One surprise menu.

Tonight the team at Colette - De Vijvers is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Carte Blanche menu
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Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

"Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today."
— Chef's Vision
Colette - De Vijvers Averbode
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