Apéritif + main course
The call to the table
House-made amuse-bouches from the artisanal charcuterie, followed by a surprise main course with the finest vegetables of the day.
Served with a glass of cava and a glass of organic wine of your choice.
The concept
Haute cuisine. Reimagined.
Strict purchasing margins mean that top chefs work every day with exquisite ingredients — products that sometimes, inevitably, go unused. Carte Blanche gives them a stage.
A surprise menu, entirely in the chef's hands.
Members book an evening. The chef sets the menu on the day itself, based on what is in the house right then. You get the full fine-dining experience at the table — no take-away bags, no leftovers.
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For whom?
For gourmets who love surprise, quality and responsible indulgence. For chefs who want to share their craft without loss. For a gastronomic sector that wants to evolve sustainably.
Why €1.99?
A symbolic price. The membership covers the platform cost, not the menu itself — you pay that directly at the restaurant, at a preferential member rate. The first month is entirely free, so you can taste without pressure.
Examples of Carte Blanche pairings
What does an evening look like?
Every pairing is a signature composition by the chef, built from the finest ingredients of the day. Exclusive to members, available only when the produce is actually on hand — real-time, dynamic, with secure payment.
Dessert + dessert wine
Sweet signature
A surprise dessert from the pastry chef — a fine crumble with this morning's pastry, or a mousse of ripe, fragrant seasonal fruit.
Paired with an appropriate sweet wine or a liqueur of the month.
2 sharing plates + 2 glasses of wine
À deux — artisan tasting
Charcuterie and cheese board from the house ageing room, together with a warm bite of seasonal vegetables.
Two different glasses of biodynamic wine (white & red) — perfect for a spontaneous date.
Light lunch — soup + main course
Market tune at noon
Velouté of the day's market vegetables (carrot, leek, celery], followed by a refined quiche by the pastry chef.
A glass of house wine or home-made iced tea — less packaging, more flavour.
Three courses — signature menu
Carte Blanche in three acts
Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.
A glass of wine per course, composed by the sommelier from the evening's open bottles.
Cheese board + port
Nightcap from the cheese cave
A fine selection from the house cheese cave — each cheese at its ideal moment of ripeness, curated by the maître.
Served with a glass of port or sherry — ideal as an evening finisher.
Surprise menu for two
Hidden pearls
The chef composes from the day's fresh harvest and the finest produce: starter, main course and dessert, entirely à la carte blanche.
Bottle service with two half-glasses of two different wines — every drop appreciated.
Every pairing is offered digitally through the Carte Blanche app and is only available when the ingredients are genuinely in the house — real-time, dynamic, with secure payment. So every noble product is valued, right down to the last drop of wine.