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★ Michelin Gault&Millau 17/20 Ghent Belgische signatuurkeuken

Oak

In een charmant pand uit de 17de eeuw, verscholen in de schaduw van het Gravensteen, kookt Marcelo Ballardin op topniveau.

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About this evening

One table. One chef. One surprise menu.

Tonight the team at Oak is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Carte Blanche menu
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Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

"Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today."
— Chef's Vision
Oak Ghent
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