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Gault&Millau 17/20 Hannut Belgische signatuurkeuken

L'Envol

In hun restaurant in Poucet verstaan Nathalie en Frédéric Haling de kunst van warme gastvrijheid en een simpele keuken, geïnspireerd op hun terroir en…

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About this evening

One table. One chef. One surprise menu.

Tonight the team at L'Envol is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Carte Blanche menu
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Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

"Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today."
— Chef's Vision
L'Envol Hannut
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