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Gault&Millau 18/20 Brussels Belgische signatuurkeuken

Comme chez Soi

Er bestaan zaken die niet verouderen, maar met de tijd rijpen. Comme chez Soi, opgericht in 1926 en vandaag in handen van Laurence Wynants en Lionel Rigolet, is er zo een.

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About this evening

One table. One chef. One surprise menu.

Tonight the team at Comme chez Soi is cooking an exclusive Carte Blanche menu — built from the finest ingredients in the house today. No choice, no menu: just the chef's vision and your seat at the table.

Carte Blanche menu
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Booking is reserved for Carte Blanche members. First month free, then €1.99 per month.

"Gastronomy is a fleeting art. Every dish we serve tonight is a unique moment, born from the respect for the ingredients that nature provided us today."
— Chef's Vision
Comme chez Soi Brussels
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