Apéritif + main course
The call to the table
House-made amuse-bouches from the artisanal charcuterie, followed by a surprise main course with the finest vegetables of the day.
Served with a glass of cava and a glass of organic wine of your choice.
For restaurants — completely free
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Examples of Carte Blanche pairings
What does an evening look like?
Dessert + dessert wine
Sweet signature
A surprise dessert from the pastry chef — a fine crumble with this morning's pastry, or a mousse of ripe, fragrant seasonal fruit.
Paired with an appropriate sweet wine or a liqueur of the month.
2 sharing plates + 2 glasses of wine
À deux — artisan tasting
Charcuterie and cheese board from the house ageing room, together with a warm bite of seasonal vegetables.
Two different glasses of biodynamic wine (white & red) — perfect for a spontaneous date.
Light lunch — soup + main course
Market tune at noon
Velouté of the day's market vegetables (carrot, leek, celery], followed by a refined quiche by the pastry chef.
A glass of house wine or home-made iced tea — less packaging, more flavour.
Three courses — signature menu
Carte Blanche in three acts
Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.
A glass of wine per course, composed by the sommelier from the evening's open bottles.
Cheese board + port
Nightcap from the cheese cave
A fine selection from the house cheese cave — each cheese at its ideal moment of ripeness, curated by the maître.
Served with a glass of port or sherry — ideal as an evening finisher.
Surprise menu for two
Hidden pearls
The chef composes from the day's fresh harvest and the finest produce: starter, main course and dessert, entirely à la carte blanche.
Bottle service with two half-glasses of two different wines — every drop appreciated.