Offers · tonight and the coming days

Which Carte Blanche evenings are on your route?

Real-time availability from our top chefs. Book with a small €9.99 deposit to prevent no-shows — the amount is credited on your final bill.

City

Clear

Today

4 offers

★★★ Michelin Gault&Millau 19/20

Roeselare 19:00

Boury

Three courses — signature menu

Carte Blanche in three acts

Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.

A glass of wine per course, composed by the sommelier from the evening's open bottles.

2 of 2 covers

Book

★★ Michelin Gault&Millau 18/20

Kruisem 19:00

Hof van Cleve

Surprise menu for two

Hidden pearls

The chef composes from the day's fresh harvest and the finest produce: starter, main course and dessert, entirely à la carte blanche.

Bottle service with two half-glasses of two different wines — every drop appreciated.

2 of 2 covers

Book

★★ Michelin Gault&Millau 19/20

Antwerp 19:30

The Jane

Three courses — signature menu

Carte Blanche in three acts

Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.

A glass of wine per course, composed by the sommelier from the evening's open bottles.

4 of 4 covers

Book

★★★ Michelin Gault&Millau 19/20

Antwerp 20:00

Zilte

Apéritif + main course

The call to the table

House-made amuse-bouches from the artisanal charcuterie, followed by a surprise main course with the finest vegetables of the day.

Served with a glass of cava and a glass of organic wine of your choice.

6 of 6 covers

Book

Tomorrow

3 offers

★★ Michelin Gault&Millau 18/20

Knokke-Heist 19:15

Bartholomeus

Three courses — signature menu

Carte Blanche in three acts

Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.

A glass of wine per course, composed by the sommelier from the evening's open bottles.

2 of 2 covers

Book

★★ Michelin Gault&Millau 16/20

Knokke-Heist 18:30

Cuines 33

Apéritif + main course

The call to the table

House-made amuse-bouches from the artisanal charcuterie, followed by a surprise main course with the finest vegetables of the day.

Served with a glass of cava and a glass of organic wine of your choice.

2 of 2 covers

Book

★★ Michelin Gault&Millau 18/20

Ghent 19:00

Vrijmoed

Three courses — signature menu

Carte Blanche in three acts

Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.

A glass of wine per course, composed by the sommelier from the evening's open bottles.

4 of 4 covers

Book

Wednesday July 8

3 offers

Gault&Millau 18/20

Brussels 20:30

Comme chez Soi

Apéritif + main course

The call to the table

House-made amuse-bouches from the artisanal charcuterie, followed by a surprise main course with the finest vegetables of the day.

Served with a glass of cava and a glass of organic wine of your choice.

2 of 2 covers

Book

★★ Michelin Gault&Millau 18/20

Bruges 19:30

De Jonkman

Surprise menu for two

Hidden pearls

The chef composes from the day's fresh harvest and the finest produce: starter, main course and dessert, entirely à la carte blanche.

Bottle service with two half-glasses of two different wines — every drop appreciated.

2 of 2 covers

Book

★★ Michelin Gault&Millau 19/20

Liernu 19:00

L'air du temps

Three courses — signature menu

Carte Blanche in three acts

Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.

A glass of wine per course, composed by the sommelier from the evening's open bottles.

4 of 4 covers

Book

Examples of Carte Blanche pairings

How it works: tonight's potential pairings

Carte Blanche is about the chef's daily harvest. Here are three examples of what you might find at our partner restaurants tonight. Every menu is unique, sustainable, and composed with the finest surplus of the day.

Three courses — signature menu

Carte Blanche in three acts

Amuse: crostini with the chef's fine spread. Starter: carpaccio of a noble cut of beef. Main: curry of seasonal vegetables with house broth.

A glass of wine per course, composed by the sommelier from the evening's open bottles.

Apéritif + main course

The call to the table

House-made amuse-bouches from the artisanal charcuterie, followed by a surprise main course with the finest vegetables of the day.

Served with a glass of cava and a glass of organic wine of your choice.

Dessert + dessert wine

Sweet signature

A surprise dessert from the pastry chef — a fine crumble with this morning's pastry, or a mousse of ripe, fragrant seasonal fruit.

Paired with an appropriate sweet wine or a liqueur of the month.